The story of curry in Singapore is a tale of social advancement, culinary innovation and national integration that mirrored its national development. Curry is now a national dish enjoyed by people of all races and classes in Singapore. It has been a firm favorite with the migrant community and visitors alike. Here, Jonathan sim, managing partner and Amjad Suleman, country partner. From Asian financial consulting, a company which helps foreign investors incorporate their business in Singapore, give a unique take on the development of Britain’s favorite dish in Singapore. The article is moderated by Mr. Tan Hong Wee. Who helps businesses express themselves to their stakeholders through written communication in English and Chinese.